Sinanoglou, Vassilia: search on Z-Library

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1

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Sinanoglou, Vassilia, Zoumpoulakis, Panagiotis, Fotakis, Charalambos, Kalogeropoulos, Nick, Sakellari, Aikaterini, Karavoltsos, Sotirios, Strati, Irini

Journal:

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

2

Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines

Lantzouraki, Dimitra Z., Sinanoglou, Vassilia J., Tsiaka, Thalia, Proestos, Charalampos, Zoumpoulakis, Panagiotis

Journal:

Year:

2015

Language:

english

File:

PDF, 889 KB

english, 2015

3

Trace Elements in Pleurotus Ostreatus , P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products

Sakellari, Aikaterini, Karavoltsos, Sotirios, Tagkouli, Dimitra, Rizou, Christiana, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Koutrotsios, Georgios, Zervakis, Georgios I., Kalogeropoulos, Nic

Journal:

Analytical Letters

Year:

2019

File:

PDF, 1.56 MB

2019

4

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

5

Phospholipids in Mediterranean Cephalopods

Sinanoglou, Vassilia J., Miniadis-Meimaroglou, Sofia

Journal:

Zeitschrift für Naturforschung C

Year:

2000

Language:

english

File:

PDF, 10.00 MB

english, 2000

6

Trace Elements in Pleurotus Ostreatus , P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products

Sakellari, Aikaterini, Karavoltsos, Sotirios, Tagkouli, Dimitra, Rizou, Christiana, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Koutrotsios, Georgios, Zervakis, Georgios I., Kalogeropoulos, Nic

Journal:

Analytical Letters

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

7

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

File:

PDF, 1.43 MB

2019

8

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

Lafka, Theodora-Ioanna, Lazou, Andriana, Sinanoglou, Vassilia, Lazos, Evangelos

Journal:

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

9

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

Lantzouraki, Dimitra Z., Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis G., Glamočlija, Jasmina, Ćirić, Ana, Soković, Marina, Heropoulos, George, Proestos, Charalampos

Journal:

Year:

2015

Language:

english

File:

PDF, 320 KB

english, 2015

10

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

Katerina Tsape, Vassilia J. Sinanoglou, Sofia Miniadis-Meimaroglou

Journal:

Year:

2010

Language:

english

File:

PDF, 226 KB

english, 2010

11

Visceral oil from farmed Sparus aurata, Dicentrarchus labrax and Diplodus puntazzo as a source of ω-3 PUFA

Vassilia, Sinanoglou, Dimitra, Houhoula, Vasiliki, Kyrana, Vladimiros, Lougovois

Journal:

Czech Journal of Food Sciences

Year:

2017

Language:

english

File:

PDF, 320 KB

english, 2017

12

GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids

Sinanoglou, Vassilia J., Strati, Irini F., Kokkotou, Katerina, Lantzouraki, Dimitra, Makris, Constantinos, Zoumpoulakis, Panagiotis

Journal:

Journal of Spectroscopy

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

13

Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

Spyros Konteles, Vassilia J. Sinanoglou, Anthimia Batrinou, Konstantinos Sflomos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 426 KB

english, 2009

14

Main phospholipids and their fatty acid composition in muscle and cephalothorax of the edible Mediterranean crustacean Palinurus vulgaris (spiny lobster)

Theodosia F. Garofalaki, Sofia Miniadis-Meimaroglou, Vassilia J. Sinanoglou

Journal:

Chemistry and Physics of Lipids

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

15

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

Strati, Irini, Sinanoglou, Vassilia, Kora, Lintita, Miniadis-Meimaroglou, Sofia, Oreopoulou, Vassiliki

Journal:

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

16

Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices

Sinanoglou, Vassilia J., Koutsouli, Panagiota, Fotakis, Charalambos, Sotiropoulou, Georgia, Cavouras, Dionisis, Bizelis, Iosif

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

17

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics

Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia, Siapi, Eleni, Heropoulos, George, Proestos, Charalampos

Journal:

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

18

Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation

SINANOGLOU, VASSILIA J., BATRINOU, ANTHIMIA, KONTELES, SPYROS, SFLOMOS, KONSTANTINOS

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 89 KB

english, 2007

19

Phenolic and antioxidant potential of olive oil mill wastes

Theodora-Ioanna Lafka, Andriana E. Lazou, Vassilia J. Sinanoglou, Evangelos S. Lazos

Journal:

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

20

Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp

Tsiaka, Thalia, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J., Makris, Constantinos, Heropoulos, Georgios A., Calokerinos, Antony C.

Journal:

Analytica Chimica Acta

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

21

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Strati, Irini, Kostomitsopoulos, George, Lytras, Fotios, Zoumpoulakis, Panagiotis, Proestos, Charalampos, Sinanoglou, Vassilia

Journal:

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

22

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

Giannakourou, Maria C., Stavropoulou, Natalia, Tsironi, Theofania, Lougovois, Vladimiros, Kyrana, Vassiliki, Konteles, Spyros J., Sinanoglou, Vassilia J.

Journal:

Aquaculture and Fisheries

Year:

2020

File:

PDF, 4.40 MB

2020

23

Lipid and fatty acid profile of the edible fungusLaetiporus sulphurous. Antifungal and antibacterial properties

Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Heropoulos, George, Proestos, Charalampos, Ćirić, Ana, Petrovic, Jovana, Glamoclija, Jasmina, Sokovic, Marina

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

24

Metabolic and antioxidant profiles of herbal infusions and decoctions

Fotakis, Charalambos, Tsigrimani, Diamantina, Tsiaka, Thalia, Lantzouraki, Dimitra Z., Strati, Irini F., Makris, Constantinos, Tagkouli, Dimitra, Proestos, Charalampos, Sinanoglou, Vassilia J., Zoumpo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

25

Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile

Sinanoglou, Vassilia J., Kavga, Angeliki, Strati, Irini F., Sotiroudis, Georgios, Lantzouraki, Dimitra, Zoumpoulakis, Panagiotis

Journal:

Year:

2019

File:

PDF, 1.50 MB

2019

26

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

Karavoltsos, Sotirios, Sakellari, Aikaterini, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, PlavÅ¡iÄ, Marta, Dassenakis, Manos, Kalogeropoulos, Nick

Journal:

Year:

2020

File:

PDF, 1.41 MB

2020

27

Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method

Tsiaka, Thalia, Lantzouraki, Dimitra Z., Siapi, Eleni, Sinanoglou, Vassilia J., Heropoulos, Georgios A., Calokerinos, Anthony C., Zoumpoulakis, Panagiotis

Journal:

Journal of Chromatography B

Year:

2018

Language:

english

File:

PDF, 3.33 MB

english, 2018

28

Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods

Batrinou, Anthimia M., Koraki, Dora, Sinanoglou, Vassilia J., Karagouni, Amalia D., Sflomos, Kostas, Pletsa, Vassiliki

Journal:

Food Biotechnology

Year:

2008

Language:

english

File:

PDF, 681 KB

english, 2008

29

Impact of different preservation treatments on lipids of the smooth clam Callista chione

Papaioannou, Christos D., Sinanoglou, Vassilia J., Strati, Irini F., Proestos, Charalampos, Kyrana, Vasiliki R., Lougovois, Vladimiros P.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

30

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis

Sinanoglou, Vassilia, Cavouras, Dionisis, Xenogiannopoulos, Dimitrios, Proestos, Charalampos, Zoumpoulakis, Panagiotis

Journal:

Year:

2018

Language:

english

File:

PDF, 6.86 MB

english, 2018

31

Evaluating the experimental cultivation of peppers in low energy demand greenhouses. An interdisciplinary study

Kavga, Aggeliki, Strati, Irini F., Sinanoglou, Vassilia J., Fotakis, Charalambos, Sotiroudis, Georgios, Christodoulou, Paris, Zoumpoulakis, Panagiotis

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

32

Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

Sinanoglou, Vassilia J., Batrinou, Anthimia, Mantis, Fotis, Bizelis, Iosif, Miniadis-Meimaroglou, Sofia

Journal:

Small Ruminant Research

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

33

Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples

Sinanoglou, Vassilia J., Kokkotou, Katerina, Fotakis, Charalambos, Strati, Irini, Proestos, Charalampos, Zoumpoulakis, Panagiotis

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

34

Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study

Vassilia J. Sinanoglou, Irini F. Strati, Sofia Miniadis-Meimaroglou

Journal:

Year:

2011

Language:

english

File:

PDF, 189 KB

english, 2011

35

A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Anthimia Batrinou, Irini F. Strati, Sofia Miniadis-Meimaroglou, Konstantinos Sflomos

Journal:

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

36

Factors affecting human colostrum fatty acid profile: A case study

Sinanoglou, Vassilia J., Cavouras, Dionisis, Boutsikou, Theodora, Briana, Despina D., Lantzouraki, Dimitra Z., Paliatsiou, Stella, Volaki, Paraskevi, Bratakos, Sotiris, Malamitsi-Puchner, Ariadne, Zou

Journal:

Year:

2017

Language:

english

File:

PDF, 1.52 MB

english, 2017

37

Isolation and identification of phospholipid molecular species in α wild marine shrimp Penaeus kerathurus muscle and cephalothorax

Sofia Miniadis-Meimaroglou, Lintida Kora, Vassilia J. Sinanoglou

Journal:

Chemistry and Physics of Lipids

Year:

2008

Language:

english

File:

PDF, 334 KB

english, 2008

38

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea

Vassilis Loukas, Christos Dimizas, Vassilia J. Sinanoglou, Sofia Miniadis-Meimaroglou

Journal:

Chemistry and Physics of Lipids

Year:

2010

Language:

english

File:

PDF, 207 KB

english, 2010

39

Lipid evaluation of farmed and wild meagre ( A rgyrosomus regius )

Sinanoglou, Vassilia J., Proestos, Charalampos, Lantzouraki, Dimitra Z., Calokerinos, Antony C., Miniadis-Meimaroglou, Sofia

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 121 KB

english, 2014

40

Comparison of the Antioxidant and Antiradical Activity of Pomegranate ( Punica Granatum L.) by Ultrasound-Assisted and Classical Extraction

Lantzouraki, Dimitra Z., Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Proestos, Charalampos

Journal:

Analytical Letters

Year:

2015

Language:

english

File:

PDF, 519 KB

english, 2015

41

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

Sinanoglou, Vassilia J., Strati, Irini F., Bratakos, Sotirios M., Proestos, Charalampos, Zoumpoulakis, Panagiotis, Miniadis-Meimaroglou, Sofia

Journal:

ISRN Chromatography

Year:

2013

Language:

english

File:

PDF, 1.48 MB

english, 2013

42

Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies

Lantzouraki, Dimitra Z, Tsiaka, Thalia, Soteriou, Natalia, Asimomiti, Georgia, Spanidi, Eleni, Natskoulis, Pantelis, Gardikis, Konstantinos, Sinanoglou, Vassilia J, Zoumpoulakis, Panagiotis

Journal:

Journal of AOAC International

Year:

2020

File:

PDF, 779 KB

2020

43

Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp

Tsiaka, Thalia, Fotakis, Charalambos, Lantzouraki, Dimitra Z., Tsiantas, Konstantinos, Siapi, Eleni, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis

Journal:

Year:

2020

File:

PDF, 3.98 MB

2020

44

On the extraction and antioxidant activity of phenolic compounds from winery wastes

Theodora-Ioanna Lafka, Vassilia Sinanoglou, Evangelos S. Lazos

Journal:

Year:

2007

Language:

english

File:

PDF, 238 KB

english, 2007

45

Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods

Vassilia J Sinanoglou, Sofia Miniadis-Meimaroglou

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 114 KB

english, 1998

46

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile

Andreou, Vasiliki, Strati, Irini F., Fotakis, Charalambos, Liouni, Maria, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.40 MB

english, 2018

47

Triacylglycerols and their fatty acid composition in edible Mediterranean molluscs and crustacean

Vassilia J. Sinanoglou, Dido Meimaroglou, Sofia Miniadis-Meimaroglou

Journal:

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

48

Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs

Giannakourou, Maria, Strati, Irini F., Kriebardis, Anastasios G., Mantanika, Vasiliki, Poulis, Stylianos, Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J.

Journal:

Analytical Letters

Year:

2019

Language:

english

File:

PDF, 1.54 MB

english, 2019

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